Hundreds of Pricey Las Vegas Meals Deeply Discounted for Restaurant Week

Las Vegas’ annual Restaurant Week begins Monday, offering discounts and promotions at more than 200 food and drink establishments — the most ever, according to organizers — until June 16.

Some participants offer unique discounts but typically, it’s a prix fixe menu of three courses for breakfast, lunch, and/or dinner. The prices range from $20 to $80, with $4 to $6 from each sale earmarked for Three Square Food Bank, which feeds thousands of underserved Southern Nevadans. Last year’s donation was $200K, enough to provide 625K meals.

Among the participants on the Strip are:

Allegro (Wynn): For $80, enjoy a three-course meal with a main-course choice of Lobster Fra Diavolo, Grilled Wild Isles Salmon, or chicken parmigiana.

Alexxa’s (Paris): For $40, enjoy a three-course dinner highlighted by a choice of Rigatoni Alla Vodka, Alexxa Burger, pan-seared salmon, braised short rib, and chicken parmesan.

Amalfi by Bobby Flay (Caesars Palace): For $80, a four-course dinner is available featuring a choice of Pan-Roasted Branzino, Scialatielli, Orechiette, or 10 oz. filet mignon.

Balla Italian Soul (Sahara): On offer here are three courses of dinner for $80, featuring a choice of agnolotti or casarecce.

Flanker Kitchen & Sports Bar (Mandalay Bay): Opening only this week, near the walkway to Allegiant Stadium, this casual chain is offering a three-course dinner featuring Steak & Fries or Fish & Chips for $40.

Gordon Ramsey Burger (Planet Hollywood): A three-course meal centered on a choice of three burgers or a Bloody Mary Dawg will run $40.

Momofuku (Cosmopolitan): Four courses of lunch featuring a choice of pork belly or mushroom buns and shoyu pork or mushroom ramens costs $40.

Sushi Roku (Forum Shops at Caesars Palace): For $80, diners get a three-course dinner featuring Filet Mignon “Japonais” or an assortment of tuna, yellowtail, salmon, albacore, fluke, shrimp, and California roll sushi.

Villa Azur (Venetian): A four-course dinner featuring a choice of lemon fettuccini or spaghetti Alla Chitarra, and Bronzino Filet or half-roasted chicken costs $60.

¡Viva! By Ray Garcia (Resorts World): A four-course meal featuring Pollo Al Caramelo and a choice from three tacos is available for $50.

For a full list of participating restaurants, and to place reservations, visit resaurantweeklv.org.