VEGAS DINING NEWS: Cosmo’s Corner Store Opening Revealed as Durango Food Hall Closes 3 Outlets

Key Points

  • Catch Hospitality Group, led by billionaire casino-buyer Tilman Fertitta, has set a Nov. 9 opening for Manhattan favorite The Corner Store at The Cosmopolitan of Las Vegas
  • Durango Casino & Resort will close three concepts inside its Eat Your Heart Out food hall: Uncle Paulie’s, Yu-Or-Mi Sushi, and Vesta Coffee Roasters
  • Las Vegas ranked No. 8 on WalletHub’s 2026 list of the best food cities in the U.S.

The Corner Store opens at the Cosmopolitan on Nov. 9, 2026, marking the popular SoHo restaurant’s first location outside New York. Reservations are now available.

No renderings of the Corner Store’s Las Vegas location have been released yet. So please enjoy this photo of the restaurant’s other location, in New York, which the Cosmo outpost is expected to resemble. (Image: Corner Store)

The Las Vegas outpost takes over the former Blue Ribbon American Grill & Oyster Bar space on the resort’s third floor. The restaurant is operated by Catch Hospitality Group—led by Eugene Remm and billionaire Tilman Fertitta, who is currently acquiring Caesars Entertainment.

The menu features “elevated American classics,” including Lobster & Caviar Rolls, Five Cheese Pizza Rolls, The Corner Store Caesar, and a Wagyu French Dip made with 72‑hour slow‑roasted ribeye. The Vegas location also adds an expanded steak program called the Butcher’s Counter, offering cuts such as a Rosewood Ranch Wagyu Tomahawk and Wagyu Porterhouse alongside crudos, salads, and shared plates.

The culinary program will be overseen by chef Michael Vignola and Las Vegas executive chef Daniel Bernardo, who previously teamed up at Catch Steak New York.

Designed by Rockwell Group, the space features a main bar, a dedicated Martini Room, a dining room inspired by vintage train cars, and a private dining room accommodating up to 24 guests.

Hours are Sunday through Thursday, 5 p.m.–10 p.m., and Friday through Saturday, 5 p.m.–late.

Durango Food Hall Shakes Up Lineup

Uncle Paullie’s sandwich shop has left the building. (Image: Scott Roeben/Vital Vegas)

Durango Casino & Resort is showing the door to three underperforming tenants of its Eat Your Heart Out food hall. The L.A. deli-inspired Uncle Paulie’s closed Wednesday (Sept. 30) and will host a rotisserie of pop‑ups until a new concept is selected.

Also closing will be Yu‑Or‑Mi Sushi and both Vesta Coffee Roasters locations—in the food hall and the lobby—all on Nov. 10.

All three independent brands launched alongside the casino resort’s debut on Dec. 5, 2023. Station Casinos has not yet named replacements.

The closures, which affect only the restaurants’ Durango outlets, come as Station Casinos plans development on the casino’s northern side that will add a larger food hall, luxury movie theaters, a bowling venue, and a second location of the San Diego country-themed nightlife concept Moonshine Flats.

Las Vegas Scores Top-10 Dining Spot

Las Vegas was recently ranked eighth best city in WalletHub’s 2026 analysis of 182 U.S. cities. (The Top 7 were Miami, Portland, San Francisco, Seattle, Austin, Orlando, and Tampa.)

Evaluating cities across diversity, accessibility, quality, and affordability, the study used data from federal agencies, research groups, and travel platforms. Las Vegas’ high mark reflects its deep mix of culinary options, spanning long‑standing steakhouses and buffets to celebrity fine dining and niche concepts.

Oak & Yolk. (Image: chinatownvegas.com)

Dining Ins & Outs

The owners of a mysterious new Chinatown restaurant installed their permanent sign last week above the former Pepper Lunch space next to Kura Revolving Sushi Bar. According to permit sleuthing from hyperlocal Vegas food news source chinatownvegas.com, one of the Oak & Yolk’s two co-owners shares a name (Thanasit Nanthasitsira) as well as a home city with the co-owner of San Mateo, California Asian brunch spot Taste & Glory. So there could be a culinary connection.

Corey Levitan joined Casino.org in 2022 after a long career covering Las Vegas. He currently covers entertainment, dining and gaming news in Las Vegas.

Corey spent six years covering the Vegas Strip for the Las Vegas Review-Journal, where he also wrote the most popular humor column in the city’s history. (For “Fear and Loafing,” he tried out 176 Vegas jobs, including poker player, blackjack dealer and Follie Bergere dancer.)

Corey has won more than 100 local, state and national awards for his journalism, which has also appeared in Rolling Stone, New York Magazine and the New York Post.

Corey is a New York native whose hobbies include playing guitar, trying to be a better husband, and arguing with strangers on Facebook.

Contact Corey at corey@casino.org.

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