Las Vegas Pet Peeve: Please, Chefs, Stop Touching Our Food
You see it happening everywhere, including on cooking shows and in restaurants up and down The Strip. Chefs, celebrity and otherwise, are touching our food. You might say they’re “hand-crafting” it, but we just call it gross.
When did food-touching by chefs get to be not only OK, but even touted as a selling point in restaurant advertising?
We don’t care how famous you are, or how French you are, or how award-winning you are, you’re still putting your “Chef of the Century” bare hands on our food!
Are you with us, or are you on board with this food-touching trend? Let’s hear what you think in the comments.