Wynn Las Vegas Connoisseur Experience Lineup Adds Allegiant Stadium
Posted on: December 19, 2025, 08:30h.
Last updated on: December 19, 2025, 08:31h.
Ready to join Pam Beesly, Oscar Martinez and Toby Flenderson in their Finer Things Club? Wynn Las Vegas just announced its winter 2026 Connoisseur series, and our favorite characters from “The Office” would certainly be the first to line up — if Michael Scott would just pony up that raise.
Wynn’s series is in its ninth year, offering guests a curated set of immersive master classes — in cheese, champagne, Peking duck and the perfect loaf of bread — led by the resort’s culinary and creative talent around the property.
This year introduces the first off-site experience: a destination class at Allegiant Stadium, where guests can sharpen their Game Day hosting skills with Chef Clayton Turnbow of Charlie’s Sports Bar.
Reservations are required and can be made through Wynn Concierge at (702) 770-7070 or conciergeservices@wynnlasvegas.com. Prices are listed per person, excluding tax and gratuity. Full details are available at wynnlasvegas.com/experiences/master-classes.
2026 Connoisseur Experiences
- The Cheese Connoisseur: Thursday, Jan. 15, 2 p.m. at Sinatra ($225)
Dominick DiBartolomeo of The Cheese Store of Beverly Hills returns with expert guidance on selecting, pairing, and tasting artisanal cheeses. - Pizzaiolo for a Day: Thursday, Jan. 22, noon at Allegro ($175)
Allegro’s Chef Enzo Febbraro leads a hands-on pizza-making workshop, followed by a casual lunch. - Elevating Big Game Day Favorites: Wednesday, Jan. 31, 11 a.m. at Allegiant Stadium ($250)
Guests will tour the Wynn Field Club at Allegiant Stadium, then join Chef Clayton Turnbow for a cooking demo. Must be 21+. - Decorate Cakes Like a Pro: Friday, Feb. 6, 11 a.m. at Wynn Cake Studio ($195)
Pastry artist Carlos Pena teaches icing, piping, and décor techniques. Limited to 12 participants. - Bubbles + Bites: Thursday, Feb. 12, 2 p.m. at Delilah ($195)
Wynn Wine Manager Jeffrey Eichelberger guides a sparkling wine tasting paired with small bites. Must be 21+.
Master baker Johann Willar demonstrates his unique way of creating bagel holes. (Image: Wynn Las Vegas) - Mastering the Art of Bread: Thursday, Feb. 19, 11 a.m. at Wynn Bread Shop ($175)
Master baker Johann Willar demonstrates baguette-making, followed by a charcuterie lunch. Limited to 12 participants. - The Cocktail Connoisseur Friday, Feb. 27, 2 p.m. at Sinatra ($175)
Mixologist Mariena Mercer Boarini shares recipes and techniques for elevated cocktails. - The Secrets to Perfect Peking Duck Thursday, March 12, noon at Wing Lei ($195)
Chef Ming Yu teaches the art of preparing authentic Peking duck, with lunch included. - Behind the Scenes with Wynn’s K9 Team Friday, March 20, 11 a.m. at Intrigue ($175)
Tim Falke, head of K9 operations, introduces Wynn’s detection team and training protocols.
Wynn director of horticulture Evelyn Herrera. (Image: Wynn Las Vegas) - Delilah Supper Club at Home Thursday, March 26, noon at Delilah ($195)
Chef Jonathan Bauman recreates Hollywood-inspired supper club classics for home entertaining. - SW Steakhouse Cooking at Home Thursday, April 9, noon at SW Steakhouse ($195)
Chef Mark LoRusso demonstrates steakhouse favorites, with dessert tips from Pastry Chef Michael Outlaw. - Simple Seafood Cooking Thursday, April 16, noon at PISCES Bar & Seafare ($195)
Chef Martin Heierling teaches approachable seafood techniques, followed by lunch. - Florist for a Day Friday, April 17, 11 a.m. at Wynn Floral Studio ($195)
Director of Horticulture Evelyn Herrera shares the artistry behind Wynn’s floral displays.
“Our Connoisseur series is all about giving our guests a peek behind-the-scenes and a chance to roll up their sleeves alongside the resort’s talented team of experts,” said Brian Gullbrants, COO of Wynn Resorts North America, in a statement. “These classes offer something for everyone — combining a touch of exclusivity with the excitement of learning something new in an elevated environment.”
No comments yet