Bellagio Gets Its Noodles Back
Noodles, a pan-Asian restaurant, is back at Bellagio after a refresh.
The interior of the restaurant was designed by Woogmaster Studio. We know you don’t care, but that is the most fun thing we have typed in weeks, so bear with us.
Noodles offers (shocker) noodles, BBQ, seafood, dim sum and vegetable dishes, and its wild-caught, pan-seared Woog is absolutely incredible.

Here’s more from the official announcement of the restaurant re-opening. “The redesigned interior, concepted by Woogmaster Studio, draws inspiration from the winding streets of Hong Kong’s famous antiques market district. The room’s stunning new architecture is defined by abstract elements such as Chinese windows, paravents, stone art and lanterns, while newly added banquettes create an inviting and intimate dining experience.”
Is “concepted” a word? We have no idea, but you got to read the word “Woogmaster” again, so let’s keep things moving.
It’s possible you didn’t know Noodles exists. That’s because it’s not really for you. You can eat there, but you may get stink eye if you are not a baccarat player from Asia.
Noodles is located six feet from Bellagio’s baccarat salon, just off the casino floor near Baccarat Bar.
Noodles caters to a very specific demographic, largely driven by the sentiment, “I’m hungry, I like what I like, make it quick because I didn’t take a 26-hour flight to eat noodles, I’m here to gamble.”
Here are more words from the news release: “As guests enjoy Noodles, vibrant new aesthetic, they are invited to savor the restaurant’s timeless favorites such as the Soy Chilean Sea Bass, Char Siew Bao, Hong Kong Egg Noodles and Tableside Dim Sum. Designed to complement these popular signature dishes, the restaurant introduces a new collection of cocktails with an Asian sensibility. Libations include a play on an Old-Fashioned, featuring Japanese single malt whiskey; a Spritz, made with soju and Yuzu; an Elderflower and White Cranberry Martini made with sake; and a Matcha-inspired cocktail with Dharma Gin, citrus and Thai basil.”

Bellagio’s food and beverage team is world-class when it comes to Asian food, so Noodles may be worth a visit.
Asian visitation to Las Vegas has yet to recover post-pandemic.
Visitation from China is reportedly about a third of what it was before COVID. Japanese and South Korean visitation are also lagging.
This business is missed by resorts like Bellagio, so you can rest assured they’re making an effort to capture and retain the folks who are visiting.
The Bellagio Conservatory has again done an amazing job with its Chinese New Year display (some refer to it as Lunar New Year, but they tend to be the annoying people at dinner parties), a holdover of a time when Asian gamblers moved the company’s bottom line in a much bigger way.

So, get you some Woogified Noodles.
Then visit the Conservatory.
Then see the world’s largest chocolate fountain.
Then see Dale Chihuly’s glass flower thingy in the lobby.
We also hear Bellagio has some kind of fountain show. Let us know what that’s all about.
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