{"id":33682,"date":"2022-08-22T16:47:01","date_gmt":"2022-08-22T23:47:01","guid":{"rendered":"https:\/\/www.casino.org\/vitalvegas\/?p=33682"},"modified":"2022-08-23T15:49:40","modified_gmt":"2022-08-23T22:49:40","slug":"the-parlour-takes-another-stab-at-impossible-spot-downtown","status":"publish","type":"post","link":"https:\/\/www.casino.org\/vitalvegas\/the-parlour-takes-another-stab-at-impossible-spot-downtown\/","title":{"rendered":"The Parlour Takes Another Stab at Impossible Spot Downtown"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<html><body><p>There are tough locations for restaurants, then there&rsquo;s this spot.<\/p>\n<p>History be damned, a self-described &ldquo;boujee&rdquo; fast-casual drive-through breakfast spot, The Parlour, is going to make a go of a space where many others have failed.<\/p>\n<p>The address is 616 E. Carson Ave. Suite #140, a short stroll from Fremont Street.<\/p>\n<figure id=\"attachment_33688\" aria-describedby=\"caption-attachment-33688\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"lazyload wp-image-33688 size-full\" style=\"border: 1px solid #000000;\" src=\"\/vitalvegas\/dist\/images\/common\/transparent_3x2.gif\" alt=\"\" width=\"1200\" height=\"800\" data-src=\"https:\/\/www.casino.org\/vitalvegas\/wp-content\/uploads\/2022\/08\/madero_closed.jpg\"><figcaption id=\"caption-attachment-33688\" class=\"wp-caption-text\">This location is known as the &ldquo;taco black hole.&rdquo; Which we just made up, but now it&rsquo;s know by that name.<\/figcaption><\/figure>\n<p>Here&rsquo;s our ongoing list of restaurants that have toiled in this space: Zydeco Po-Boys. Two Bald Brothers (Mediterranean). Bomb Taco. Santos Guisados Tacos &amp; Beer.<\/p>\n<p>Most recently, the space was home to Madero Street Tacos.<\/p>\n<p>We tried them all. They were all great. They all tanked.<\/p>\n<p>Las Vegas, though, was built on short memories (and eternal optimism), so The Parlour is taking another stab at this.<\/p>\n<p>The Parlour will be helmed by local restaurateur Antonio Nunez.<\/p>\n<figure id=\"attachment_33683\" aria-describedby=\"caption-attachment-33683\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"lazyload wp-image-33683 size-full\" style=\"border: 1px solid #000000;\" src=\"\/vitalvegas\/dist\/images\/common\/transparent_3x2.gif\" alt=\"\" width=\"1200\" height=\"800\" data-src=\"https:\/\/www.casino.org\/vitalvegas\/wp-content\/uploads\/2022\/08\/antonio_nunez.jpg\"><figcaption id=\"caption-attachment-33683\" class=\"wp-caption-text\">Can&rsquo;t think of a caption, so we&rsquo;ll just say &ldquo;Nunez&rdquo; is a patronymic surname derived from a patrilineal ancestor.<\/figcaption><\/figure>\n<p>Nunez was born and raised in Las Vegas. He was involved in Kitchen Table in Henderson, and The Stove, also in Henderson. Henderson is a city near Las Vegas, with some similarities to Las Vegas, but with significantly more boring.<\/p>\n<p>The Web site for <a href=\"https:\/\/www.parlourlv.com\" target=\"_blank\" rel=\"noopener noreferrer\">The Parlour<\/a> is awesome because it features a stock photo showing snow outside, which is about as downtown Las Vegas as it gets. The site is very confusing because it mentions having been &ldquo;nestled in the San Francisco area ever since 2000.&rdquo;&nbsp;We are assured this is a new concept, the site is just under construction.<\/p>\n<p>Here&rsquo;s what the official announcement says about The Parlour: &ldquo;Open seven days per week from 6 a.m. to 5 p.m., guests are invited to dine in, take out or drive through, featuring a whimsical menu consisting of elevated breakfast items including a lavender latte, salmon benedict, vegan breakfast burrito and house-made monkey bread.&rdquo;<\/p>\n<p>They had us at &ldquo;monkey bread.&rdquo;<\/p>\n<figure id=\"attachment_33687\" aria-describedby=\"caption-attachment-33687\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"lazyload wp-image-33687 size-full\" style=\"border: 1px solid #000000;\" src=\"\/vitalvegas\/dist\/images\/common\/transparent_3x2.gif\" alt=\"\" width=\"1200\" height=\"800\" data-src=\"https:\/\/www.casino.org\/vitalvegas\/wp-content\/uploads\/2022\/08\/monkeybread_cosmo1.jpg\"><figcaption id=\"caption-attachment-33687\" class=\"wp-caption-text\">No monkey bread pic provided, so we&rsquo;re sharing this one we took at Overlook Grill at Cosmo in 2013.<\/figcaption><\/figure>\n<p>Madero Street Tacos had a bar we&rsquo;re pretty sure never functioned as a bar, which seemed like a big missed opportunity. The Parlour won&rsquo;t make the same mistake, apparently.<\/p>\n<p>&ldquo;Guests who dine in will order at the counter and adults 21-plus are given the option of adding a shot of booze to their caffeinated concoction. A full beer and wine menu will also be available for purchase throughout the day.&rdquo;<\/p>\n<p>Now, we&rsquo;re getting somewhere.<\/p>\n<p>While this location has been an uphill battle for past restaurants, it sits on a &ldquo;restaurant row&rdquo; of sorts, which you&rsquo;d think would give these efforts a leg up.<\/p>\n<p>Nearby are the well-regarded Vegenation (try the spaghetti and meatballs) and 7th &amp; Carson. Eat is nearby, too.<\/p>\n<p>We are not personally a breakfast person, unless you consider doughnuts in the afternoon &ldquo;breakfast,&rdquo; but we understand other people get up early enough to enjoy this meal, so there could be a niche clientele perfectly suited to what The Parlour is putting down.<\/p>\n<p>The &ldquo;curse&rdquo; of this location is ready to be broken, and here&rsquo;s hoping &ldquo;boujee&rdquo; breakfast is just the thing to nix the hex.<\/p>\n<p>Update (8\/23\/22): We got our hands on a draft of the Parlour menu, and we can honestly say we&rsquo;re 600% more interested in dining there now.<\/p>\n<p>The beverage menu includes coffee, teas, espresso, latte, cappuccino, hot chocolate and machiatto. We&rsquo;ve never had any of those, but they sound like a good time.<\/p>\n<p>There&rsquo;s a solid selection of pastries, including the aforementioned monkey bread, cinnamon roll, house-made doughnuts, Pop Tarts, sausage corn dogs, croissants, waffles, muffins, cookies and a Creme Brule French Toast, which we&rsquo;re pretty sure will be the first thing we try. Oh, and ice cream sandwiches. The second, third, fourth and fifth things we&rsquo;ll order.<\/p>\n<p>The menu is a lot more extensive than we expected. There are soups and salads, crepes (sweet and savory), a Vegan burger and burrito, as well as &ldquo;Breakfast Sammys&rdquo; (an array of sandwiches that sound delicious).<\/p>\n<p>Lunch items include Cajun Shrimp Mac &amp; Cheese, a tuna melt, brisket bowl, Baja Tacos, and other temptations.<\/p>\n<p>We&rsquo;ll share the menu for The Parlour when it&rsquo;s finalized, but our appetite is official whet.<\/p>\n<\/body><\/html>\n","protected":false},"excerpt":{"rendered":"<p>There are tough locations for restaurants, then there&rsquo;s this spot. History be damned, a self-described &ldquo;boujee&rdquo; fast-casual drive-through breakfast spot, The Parlour, is going to make a go of a space where many others have failed. The address is 616 E. Carson Ave. Suite #140, a short stroll from Fremont Street. Here&rsquo;s our ongoing list [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,23,5],"tags":[],"class_list":["post-33682","post","type-post","status-publish","format-standard","hentry","category-downtownlasvegas","category-vegas","category-lasvegasrestaurants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Parlour Takes Another Stab at Impossible Spot Downtown<\/title>\n<meta name=\"description\" content=\"There are tough locations for restaurants, then there&#039;s this spot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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