{"id":29630,"date":"2021-10-22T15:25:15","date_gmt":"2021-10-22T22:25:15","guid":{"rendered":"https:\/\/www.casino.org\/vitalvegas\/?p=29630"},"modified":"2021-10-22T16:03:39","modified_gmt":"2021-10-22T23:03:39","slug":"superfrico-at-cosmo-is-magnifico-ditto-opium","status":"publish","type":"post","link":"https:\/\/www.casino.org\/vitalvegas\/superfrico-at-cosmo-is-magnifico-ditto-opium\/","title":{"rendered":"Superfrico at Cosmo is Magnifico, Ditto “Opium”"},"content":{"rendered":"\n

It gives us immense joy when there’s something new to rave about in Las Vegas. A new restaurant at Cosmo, Superfrico, is that.<\/p>\n

The folks at Spiegelworld have a track record of success with shows (“Absinthe,” “Opium,” “Atomic Saloon”), now their Superfrico Italian restaurant is set to be one of the most buzzed-about restaurants in Sin City.<\/p>\n

Superfrico is more than just great Italian food, it’s an experience, and not in a cringy, contrived way. The other kind. You may not know what we’re talking about, because they don’t really exist. They do now.<\/p>\n

Superfrico is satisfying on every level, including levels you might never even know about unless you read, ahem, certain Las Vegas blogs. You are wise beyond your years.<\/p>\n

\"Superfrico
Superfrico is a feast for the senses, including some you didn’t realize you have.<\/figcaption><\/figure>\n

Superfrico is the brainchild of Spiegelworld’s owner, Ross Mollison. Typically, we wouldn’t care whose brainchild a restaurant is, but Superfrico has a lot of Mollison in it.<\/p>\n

If Mollison is involved, you know you’re going to get something offbeat, fun (for grown-ups) and utterly unique.<\/p>\n

\"Ross
Ross Mollison calls himself “Empresario Extraordinaire,” yet we like him, anyway.<\/figcaption><\/figure>\n

Gird your loins, let’s go to Superfrico.<\/p>\n

Some housekeeping first. Superfrico is pronounced “super-FREAK-oh.”<\/p>\n

“Frico” is an Italian word for a traditional Friulian cheese dish where the cheese is shredded and pan fried, making it crispy and delicious. Frico is that crispy cheese you’ll find on the crust of the top-notch pizzas at Superfrico.<\/p>\n

\"\"
If you’re not drooling, you may be a cyborg.<\/figcaption><\/figure>\n

On the Italian restaurant scale, Superfrico isn’t as fancy as a ristorante, or as casual as an osteria. It’s right in the middle, a trattoria.<\/p>\n

The dress code (there isn’t one) can best be described as “Gents, put on pants if you have time.”<\/p>\n

Oh, and the pants thing doesn’t always apply to the entertainers. Fair warning.<\/p>\n

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